10-Minute Japanese A5 Wagyu Steak – Unbelievably Decadent
A simple guide to cooking Japanese A5 Wagyu steak at home for a luxurious dining experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Japanese
- Diet: Low Lactose
Ingredients
Scale
- 1 Japanese A5 Wagyu steak (about 200g)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Instructions
- Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
- Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak lightly with salt and pepper.
- Sear the steak for 1-2 minutes per side for medium-rare.
- Rest the steak for 5 minutes before slicing.
- Serve immediately.
Notes
- A5 Wagyu is rich in fat, so no extra oil is needed.
- Cut against the grain for tender slices.
- High heat ensures a good crust without overcooking.
Nutrition
- Serving Size: 200g
- Calories: 600
- Sugar: 0g
- Sodium: 200mg
- Fat: 50g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://dawiy.com/japanese-a5-wagyu-steak-recipe/