Keto Blueberry Cream Cheese Bread: 5 Reasons to Indulge
A delicious low-carb bread made with cream cheese and blueberries, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 3 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, beat cream cheese until smooth. Add eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in blueberries.
- Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For a firmer texture, refrigerate before serving.
- Use frozen blueberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://dawiy.com/keto-blueberry-cream-cheese-bread-recipe/