Keto Cheesecake 5 Reasons You Love This GuiltFree Indulgence
A rich and creamy dessert that fits into a ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 1/2 cup erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder (optional for chocolate version)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine cream cheese and erythritol until smooth.
- Add sour cream and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add vanilla extract and mix until combined.
- If making chocolate version, add cocoa powder and mix.
- Pour the mixture into a greased springform pan.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Adjust sweetness according to your preference.
- Top with berries or nuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://dawiy.com/keto-cheesecake-guilt-free-indulgence-recipe/