Keto Cream Cheese Chicken Skillet: 7 Irresistible Secrets
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A quick and easy keto-friendly chicken dish made with cream cheese.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
- 2 chicken breasts, sliced
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in cream cheese and chicken broth.
- Cook until cream cheese is melted and sauce is smooth.
- Add spinach and Parmesan cheese.
- Season with salt and pepper.
- Simmer for 5 minutes and serve.
Notes
- Use fresh spinach for better flavor.
- Can substitute chicken with shrimp or tofu.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg