Lobster Pasta with Caviar: A 30-Minute Luxurious Feast
A luxurious lobster pasta dish topped with caviar for an elegant meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 200g lobster meat, cooked and chopped
- 250g pasta (linguine or fettuccine recommended)
- 30g caviar
- 2 tbsp butter
- 2 cloves garlic, minced
- 100ml heavy cream
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add lobster meat and cook for 2 minutes.
- Pour in heavy cream and lemon juice. Stir well and simmer for 3 minutes.
- Season with salt and pepper.
- Toss the cooked pasta into the sauce until well coated.
- Plate the pasta and top with caviar.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream quantity for desired sauce consistency.
- Serve immediately to prevent pasta from drying.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Find it online: https://dawiy.com/lobster-pasta-with-caviar-recipe/