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Fluffy 180-Calorie Low Calorie Cottage Cheese Pancakes

low calorie cottage cheese pancakes
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A simple and healthy breakfast option, these low-calorie cottage cheese pancakes are fluffy, protein-packed, and easy to make.

Ingredients

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  • 1 cup low-fat cottage cheese
  • 2 large eggs
  • 1/4 cup whole wheat flour
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp olive oil (for cooking)

Instructions

  1. Blend cottage cheese, eggs, honey, and vanilla in a food processor until smooth.
  2. Add flour, baking powder, and salt, then pulse until combined.
  3. Heat olive oil in a non-stick pan over medium heat.
  4. Pour 1/4 cup batter per pancake into the pan.
  5. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
  6. Repeat with remaining batter.
  7. Serve warm with fresh fruit or a drizzle of honey.

Notes

  • Use a non-stick pan to reduce oil usage.
  • Blending the cottage cheese ensures a smooth texture.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://dawiy.com/low-calorie-cottage-cheese-pancakes-recipe/