Low Carb Beef & Veggie Skillet: 7 Reasons to Love It
A quick and easy low carb beef and veggie skillet dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in bell peppers, zucchini, and broccoli.
- Season with salt, pepper, and Italian seasoning.
- Cook until veggies are tender.
- Serve hot and enjoy.
Notes
- Feel free to add other low carb vegetables.
- Adjust seasoning to your taste.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dawiy.com/low-carb-beef-veggie-skillet-recipe/