Irresistible Low Carb Creamy Chicken Bake in Just 30 Minutes
A simple and delicious low-carb creamy chicken bake with tender chicken, cheese, and a rich sauce.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden.
- Transfer chicken to a baking dish.
- In a bowl, mix heavy cream, minced garlic, cheddar cheese, and parmesan cheese.
- Pour the cream mixture over the chicken.
- Bake for 25-30 minutes until chicken is fully cooked and the sauce is bubbly.
- Garnish with fresh parsley if desired.
Notes
- You can add spinach or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently to prevent the sauce from separating.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
Find it online: https://dawiy.com/low-carb-creamy-chicken-bake-recipe/