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Irresistible Maple Dijon Chicken Recipe in 30 Minutes

Maple Dijon Chicken

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A simple and flavorful chicken dish with a sweet and tangy maple Dijon glaze.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix maple syrup, Dijon mustard, garlic powder, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Add chicken breasts and cook for 3-4 minutes per side until lightly browned.
  5. Pour the maple Dijon mixture over the chicken.
  6. Transfer the skillet to the oven and bake for 15-20 minutes until chicken is fully cooked.
  7. Let rest for 5 minutes before serving.

Notes

  • Use pure maple syrup for best flavor.
  • Adjust mustard to taste if you prefer more tanginess.
  • Serve with roasted vegetables or mashed potatoes.

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