Molten Chocolate Mug Cake in 3 Minutes Blissful Gooey Heaven
Quick and easy chocolate mug cake that’s ready in minutes. Perfect for a single serving dessert.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- Mix flour, sugar, cocoa powder, and baking powder in a microwave-safe mug.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Add chocolate chips and stir lightly.
- Microwave on high for 1 minute (adjust time based on microwave power).
- Let it cool slightly before eating.
Notes
- Do not overcook to keep the center molten.
- Use a large mug to prevent overflow.
- Top with ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://dawiy.com/molten-chocolate-mug-cake-recipe/