5-Minute Mushroom Latte Recipe for a Cozy Immune Boost
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A warm and comforting mushroom latte made with medicinal mushrooms for a healthy boost.
- Author: eva
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
- 1 cup milk (dairy or plant-based)
- 1 tsp mushroom powder (reishi, chaga, or lion’s mane)
- 1 tsp honey or maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Heat milk in a small saucepan over medium heat until warm.
- Whisk in mushroom powder until fully dissolved.
- Add honey or maple syrup, cinnamon, and vanilla extract.
- Froth the mixture using a milk frother or whisk.
- Pour into a mug and enjoy immediately.
Notes
- Use any mushroom powder of your choice.
- Adjust sweetness to taste.
- For a creamier texture, use coconut milk.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg