Quick Dinner Side Dishes with Orzo: 5 Simple Recipes to Try
A simple and tasty side dish made with orzo pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a pot, bring vegetable broth to a boil.
- Add orzo pasta and cook according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the orzo and add it to the skillet.
- Stir in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with grilled chicken or fish.
- You can add vegetables like spinach or tomatoes for extra flavor.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 2mg
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