5 Irresistible Ricotta Toast Variations Recipe You’ll Crave
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A simple and delicious ricotta toast recipe with various topping ideas for a quick breakfast or snack.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
- 4 slices of crusty bread
- 1 cup ricotta cheese
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Optional toppings: fresh berries, sliced avocado, cherry tomatoes, basil leaves, chili flakes
- Toast the bread until golden and crisp.
- In a bowl, mix ricotta, honey, salt, and pepper.
- Spread the ricotta mixture evenly on each toast.
- Drizzle with olive oil.
- Add your choice of toppings.
- Serve immediately.
Notes
- Use fresh ricotta for the best texture.
- Adjust honey and salt to taste.
- Experiment with different toppings for variety.
- Best enjoyed fresh.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg