Irresistible Salted Caramel Brownies Recipe in 30 Minutes
Rich and fudgy brownies with a swirl of salted caramel for a perfect balance of sweet and salty.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Whisk in flour, cocoa powder, and salt until just combined.
- Pour the batter into the prepared pan. Drizzle caramel sauce over the top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Use high-quality cocoa powder for best results.
- Let the brownies cool completely for cleaner cuts.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
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