Steak with Chimichurri Sauce: 5 Reasons You’ll Love It
A flavorful steak topped with fresh chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: Argentinian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
Instructions
- Season the steak with salt and pepper.
- Grill or pan-sear the steak to your preferred doneness.
- Let the steak rest for 5 minutes.
- Blend parsley, cilantro, garlic, vinegar, salt, pepper, and red pepper flakes in a food processor.
- Slowly add olive oil while blending until smooth.
- Slice the steak and drizzle with chimichurri sauce.
Notes
- Use fresh herbs for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Chimichurri can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 lb steak with sauce
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg