Irresistible Sugar Free Keto Chocolate Cake in 35 Minutes
A delicious sugar-free keto chocolate cake that’s perfect for those on a low-carb diet. It’s rich, moist, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup melted butter
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra richness, top with sugar-free whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://dawiy.com/sugar-free-keto-chocolate-cake-recipe/