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Irresistible Sugar Free Keto Chocolate Cake in 35 Minutes

Sugar Free Keto Chocolate Cake

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A delicious sugar-free keto chocolate cake that’s perfect for those on a low-carb diet. It’s rich, moist, and easy to make.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup erythritol
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the pan and bake for 30-35 minutes.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra richness, top with sugar-free whipped cream.

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