Irresistible Keto Chocolate Chip Cookies Just 4g Carbs Each
Delicious sugar-free keto chocolate chip cookies that are soft, chewy, and perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol (or preferred sugar substitute)
- 1/4 cup coconut flour
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, erythritol, baking soda, and salt.
- Add softened butter, egg, and vanilla extract. Mix until a dough forms.
- Fold in sugar-free chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 1-2 minutes.
- Use room-temperature butter for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dawiy.com/sugar-free-keto-chocolate-chip-cookies-recipe/