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Irresistible Keto Chocolate Chip Cookies Just 4g Carbs Each

Sugar Free Keto Chocolate Chip Cookies

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Delicious sugar-free keto chocolate chip cookies that are soft, chewy, and perfect for low-carb diets.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup erythritol (or preferred sugar substitute)
  • 1/4 cup coconut flour
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, erythritol, baking soda, and salt.
  3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
  4. Fold in sugar-free chocolate chips.
  5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes or until edges are golden.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store in an airtight container for up to 5 days.
  • For crispier cookies, bake an extra 1-2 minutes.
  • Use room-temperature butter for best texture.

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