35-Minute Vegan Burrito Bowl That Will Blow Your Mind
A flavorful and nutritious vegan burrito bowl packed with fresh ingredients and bold flavors. Perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1 red bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Cook the brown rice according to package instructions.
- In a bowl, mix black beans, corn, bell pepper, tomatoes, and red onion.
- Add cumin, chili powder, and lime juice to the bowl. Toss to combine.
- Dice the avocado and chop the cilantro.
- Assemble the bowl with rice as the base, topped with the bean mixture.
- Garnish with avocado and cilantro. Serve immediately.
Notes
- Swap brown rice for quinoa for extra protein.
- Add hot sauce for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-burrito-bowl-recipe/