Irresistible Vegan Chocolate Cake Valentine’s in 5 Steps
A rich and moist vegan chocolate cake perfect for Valentine’s Day, made without any animal products.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsweetened almond milk
- 1 cup strong brewed coffee, cooled
- 1/2 cup vegetable oil
- 2 tbsp apple cider vinegar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Add almond milk, coffee, vegetable oil, vinegar, and vanilla. Mix until smooth.
- Divide batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with vegan chocolate frosting if desired.
Notes
- For best results, sift dry ingredients.
- Freshly brewed coffee enhances chocolate flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-chocolate-cake-valentines-recipe/