30-Minute Vegan Creamy Mushroom Pasta That Actually Satisfie
A rich and creamy vegan pasta dish with mushrooms, perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 cup coconut milk
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add mushrooms and cook until tender.
- Pour in coconut milk and stir in nutritional yeast, salt, pepper, and thyme.
- Simmer for 5 minutes until creamy.
- Toss cooked pasta in the sauce and serve.
Notes
- Use any pasta you prefer.
- Add spinach for extra greens.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-creamy-mushroom-pasta-recipe/