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40-Minute Vegan Lentil Curry That Will Blow Your Mind

Vegan Lentil Curry
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A hearty and flavorful vegan lentil curry that’s easy to make and packed with protein. Perfect for a healthy weeknight dinner.

Ingredients

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  • 1 cup dried lentils
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tbsp vegetable oil
  • 4 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. Heat the oil in a large pot over medium heat. Add the onion and cook until soft.
  3. Add the garlic and ginger, cooking for another minute.
  4. Stir in the curry powder, turmeric, and cumin, cooking until fragrant.
  5. Add the lentils, diced tomatoes, coconut milk, and vegetable broth.
  6. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
  7. Season with salt to taste.
  8. Garnish with fresh cilantro before serving.

Notes

  • For a spicier curry, add a chopped chili pepper.
  • Serve with rice or naan bread.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/vegan-lentil-curry-recipe/