Magical Yule Log Cake Recipe with 5 Secret Tricks
A classic Yule log cake, also known as Bûche de Noël, is a festive dessert perfect for the holiday season. This rolled sponge cake is filled with cream and decorated to resemble a log.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate ganache
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F. Line a jelly roll pan with parchment paper.
- Beat eggs and sugar until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt. Fold into egg mixture.
- Spread batter evenly in the pan. Bake for 12-15 minutes.
- Let cool slightly, then roll the cake with a clean towel. Cool completely.
- Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread cream filling, and roll again.
- Cover with chocolate ganache. Use a fork to create bark texture.
- Chill for 2 hours before serving. Dust with powdered sugar.
Notes
- Work quickly when rolling the warm cake to prevent cracks.
- Chill the cake before slicing for cleaner cuts.
- Decorate with meringue mushrooms or holly leaves for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
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